ENTREES
Poulet Auvin Blanc & Tomatoes 22.95
Artichoke heart, braised endive & pearl onions in tomato white wine sauce
Organic French Chicken 23.95
Stuffed w/ brie cheese, spinach & champagne sauce
Veal Chop Porcini 37.95
Sautéed Veal Chop w/ porcini mushroom sauce
Veal Milanese 37.95
Breaded Veal Chop thinly pounded w/ arugula & fresh mozzarella
Medallion of Veal Provencal 29.95
Medallions of Veal w/ garlic, tomatoes, thyme, white wine & fresh mozzarella
Baby Rack of Lamb 36.95
Pistachio crusted w/ honey thyme sauce
Braised Lamb Shank 28.95
Braised in red wine, marsala reduction
Braised Short Ribs 27.95
Marsala brandy reduction
Duck a l’ Orange 28.95pp
Served w/orange, grand marnier sauce & cherry wild rice
Filet Mignon Pergourdine 37.95
Fingerling potatoes, sautéed spinach & Madeira sauce
Chateaubriand for Two 30.95pp
Served w/ classic béarnaise & mushroom sauce
Prime New York Steak au Poivre 36.95
Grilled Steak w/ peppercorn sauce & french fries

FISH
Pan Roasted Chilean Sea Bass 34.95
w/ ginger orange glaze
Red Snapper 32.95
Served in a clear safran bouillabaisse w/shrimps, scallops, clams & mussels
Sesame Crusted Ahi Tuna 29.95
Over Fennel & tomatoe compote & ginger sauce
Salmon Le Jardin 26.95
Broiled Salmon w/ lemon sauce & broccoli rabe
Le Jardin Mixed Grill 37.95
Grilled Half Lobster, shrimp, calamari, scallops w/ lemon white wine sauce
Lobster Le Jardin MP
Daily Chef’s Selection
SIDES
Sautéed Spinach $6.95 Asparagus $7.95 Steak Frites $5.95 Potato Gratin $6.95
Executive Chef Franco Gilaga
Parties of 6 or more 18% gratuity will be included

APPETIZERS
Mussels Le Jardin 13.95
Steamed Mussels with garlic, red pepper & onion in white wine
Ahi Tuna 15.95
Ahi Tuna chopped over guacamole in ginger dressing
Shrimp Cocktail 18.95
Chilled Jumbo Shrimp w/ cocktail sauce
Maryland Crab Cake 14.95
Served w/sautéed corn, mixed pepper & tarter sauce
Noix de Saint Jacques 15.95
Dry sea scallops over truffle bean puree & soy ginger orange sauce
Escargot Forestiere 14.95
Snails sautéed with wild mushrooms, in garlic & white wine
Baked Goat Cheese 12.95
Almond crusted served over mixed greens
Duck Liver Pate 15.95
w/ braised apples
Caviar du Jour MP
Chef’s choice of condiments
Le Jardin Chilled Seafood Salad 16.95
Calamari, shrimp, scungilli, celery, onion & lemon vinaigrette
Blue Point Oysters 14.95
½ dozen oysters w/ cocktail sauce, horseradish & mignonette

SOUPS AND SALADS
French Onion Soup 8.95
Soup du Jour 7.95
Maine Lobster Salad 18.95
Half Lobster w/ truffle flavored vinaigrette, apples & arugula
Red Beet Salad 10.95
Apples, fried goat cheese & honey lemon vinaigrette
Caesar Salad 8.95
Served w/ shaved parmesan & croutons
Fresh Buffalo Mozzarella Salad 13.95
Buffalo mozzarella, tomatoes and roasted peppers w/ basil dressing
Waldorf Salad 12.95
Mesclun w/ apples, pears, walnuts & lemon honey dressing
Endive Salad 9.95
Endive, baby spinach, Roquefort cheese, pears & walnut dressing
Le Jardin Salad 9.95
Organic mixed greens w/ pears, tomatoes & goat cheese & balsamic dressing

PASTAS
Fettuccine Lobster 23.95
Selected wild mushrooms & fresh lobster in an infused Brandy Lobster sauce
Linguine Le Jardin 19.95
w/ clams, asparagus, cherry tomatoes & white wine
Pasta ala Salmon 18.95
Bowtie pasta w/ fresh salmon, green peas & pink sauce
Wild Mushroom Ravioli 19.95
w/ fresh tomato & thyme sauce
Rigatoni Bolognese 19.95