Dinner Menu


Poulet Auvin Blanc
Artichoke heart, mushroom & pearl onions in white wine sauce
Organic French Chicken
Stuffed w/ brie cheese, spinach & champagne sauce
Veal Chop Porcini
Sautéed Veal Chop w/ mushroom sauce
Veal Milanese
Breaded Veal Chop thinly pounded w/ arugula & fresh mozzarella
Medallion of Veal Provencal
Medallions of Veal w/ garlic, tomatoes, thyme, white wine & fresh mozzarella
Baby Rack of Lamb
Pistachio crusted w/ honey thyme sauce
Braised Lamb Shank
Braised in red wine & marsala reduction
Braised Short Ribs
Marsala brandy reduction
Duck a l’ Orange
Served w/orange, grand marnier sauce & cherry wild rice
Filet Mignon Pergourdine
Fingerling potatoes, sautéed spinach & Madeira sauce
Chateaubriand for Two
Served w/ classic béarnaise &; mushroom sauce
Prime New York Steak au Poivre
Grilled Steak w/ peppercorn sauce & French fries


Pan Roasted Chilean Sea Bass
Served w/ ginger orange glaze
Red Snapper
Served in a garlic, brandy & lobster sauce w/shrimps, scallops, clams & mussels
Sesame Crusted Ahi Tuna
Over Fennel & tomato compote & soy demi glaze
Salmon Le Jardin
Broiled Salmon w/ lemon sauce & broccoli rabe
Le Jardin Mixed Grill
Grilled Half Lobster, shrimp, calamari, scallops w/ lemon white wine sauce
Lobster Le Jardin
Daily Chef’s Selection
SIDES Sautéed Spinach $6.95 Asparagus $7.95 Steak Frites$5.95 Potato Gratin$6.95
Executive Chef Franco Gilaga Parties of 6 or more 18% gratuity will be included


Mussels Le Jardin
Steamed Mussels with garlic, red pepper & onion in white wine
Tuna Tartar
Ahi Tuna chopped over guacamole in ginger dressing
Shrimp Cocktail
Chilled Jumbo Shrimp w/ cocktail sauce
Maryland Crab Cake
Served w/sautéed corn, mixed pepper & tartar sauce
Noix de Saint Jacques
Dry sea scallops over truffle bean puree & soy ginger orange sauce
Escargot Forestiere
Sautéed snails with wild mushrooms, in garlic & white wine
Baked Goat Cheese
Almond crusted served over mixed greens
Duck Liver Pate
Served w/ braised apples
Caviar du Jour
Chef’s choice of condiments
Le Jardin Chilled Seafood Salad
Calamari, shrimp, scungilli, celery, onion & lemon vinaigrette
Blue Point Oysters
½ dozen oysters w/ cocktail sauce, horseradish & mignonette


French Onion Soup $8.95
Soup du Jour $7.95
Maine Lobster Salad
Half Lobster w/ truffle flavored vinaigrette, apples & arugula
Red Beet Salad
Apples, fried goat cheese & honey lemon vinaigrette
Caesar Salad
Served w/ shaved parmesan & croutons
Fresh Buffalo Mozzarella Salad
Buffalo mozzarella, tomatoes and roasted peppers w/ basil dressing
Leon Salad
Arugula, red peppers, shaved parmesan & tomatoes
Endive Salad
Endive, baby spinach, blue cheese, pears & walnut dressing
Le Jardin Salad
Organic mixed greens w/ pears, tomatoes & goat cheese & balsamic dressing



Fettuccine Lobster
Selected wild mushrooms & fresh lobster in an infused Brandy Lobster sauce
Linguine Le Jardin
Served w/ clams, asparagus, cherry tomatoes & white wine
Pasta ala Salmon
Bowtie pasta w/ fresh salmon, green peas & pink sauce
Wild Mushroom Ravioli
Served w/ fresh tomato & thyme sauce
Rigatoni Bolognese $19.95